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Bucatini with Olives

Bucatini with Olives Recipe

  • 7 tablespoons (105 mL) olive oil, divided
  • ¾ cup (177 mL) fresh breadcrumbs
  • 4 cloves garlic, peeled and thinly sliced
  • 6 salt-packed or oil-packed canned anchovies (see Notes)
  • 1 teaspoon (5 mL) red pepper flakes
  • 1 cup (236 mL) green olives, chopped
  • 11 ounces (308 g) bucatini
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 679kcal (34%)
Total Fat 36g (55%)
Saturated Fat 5g (25%)
Cholesterol 5mg (2%)
Total Carbohydrate 76g
Dietary Fiber 6g
Sugars 4g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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