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Bucatini all


Bucatini all Recipe

Ingredients:
  • 3 tablespoons extra-virgin olive oil, divided
  • 4 ounces guanciale or unsmoked bacon, sliced, cut into 1x1/4-inch strips, divided
  •  
  • 1 garlic clove, peeled
  • 1 1-inch dried peperoncino or 1/4 teaspoon dried crushed red pepper
  • 1 cup finely chopped onion
  • 2 tablespoons balsamic vinegar
  • 1 pound cherry tomatoes, chopped (about 3 cups)
  •  
  • 12 ounces bucatini or spaghetti
  •  
  • 3/4 cup freshly grated Pecorino Romano cheese or Parmesan cheese (about 2 1/2 ounces)
Directions:
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