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- 2 Tbsp. extra-virgin olive oil
- 4 oz. thinly sliced guanciale, pancetta, or chopped unsmoked bacon
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. freshly ground black pepper
- 3/4 cup minced onion
- 2 cloves garlic, minced
- 1 28-oz. can peeled tomatoes with juices, crushed by hand
- Kosher salt
- 12 oz. dried bucatini or spaghetti
- 1/4 cup finely grated Pecorino (about 1 oz.)
Directions:View on Bon Appetit
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