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Bucatini Pasta with Shrimp and Anchovies

Bucatini Pasta with Shrimp and Anchovies Recipe

  • 1 pound bucatini pasta
  • 1 (2 ounce) can anchovy fillets, oil reserved
  • 1 teaspoon red pepper flakes, or to taste
  • 3 cloves garlic, minced
  • 2 zucchini, halved lengthwise and cut in 1/4 inch slices
  • 1 pint grape tomatoes
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 pound peeled and deveined medium shrimp
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 567
Total Fat 4.4g
Saturated Fat 0.9g
Cholesterol 182mg
Sodium 633mg
Total Carbohydrate 92.1g
Dietary Fiber 4.9g
Sugars 1.2g
Protein 38.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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