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- 2 tablespoons extra-virgin olive oil
- 4 ounces thinly sliced guanciale, pancetta, or chopped unsmoked bacon
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup minced onion
- 2 cloves garlic, minced
- 1 28 ounce can peeled tomatoes with juices, crushed by hand
- Kosher salt
- 12 ounces dried bucatini or spaghetti
- 1/4 cup finely grated Pecorino (about 1 ounce)
Directions:View on Epicurious
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