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Bucatini All'Amatriciana


Bucatini All'Amatriciana Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces thinly sliced guanciale, pancetta, or chopped unsmoked bacon
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup minced onion
  • 2 cloves garlic, minced
  • 1 28 ounce can peeled tomatoes with juices, crushed by hand
  • Kosher salt
  • 12 ounces dried bucatini or spaghetti
  • 1/4 cup finely grated Pecorino (about 1 ounce)
Directions:
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