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Bubbly Hot Reuben Dip
- 1/2 pound deli corned beef, chopped
- 1/2 cup drained sauerkraut, or to taste
- 1 cup Thousand Island salad dressing
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Swiss cheese
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 5.7g|
|Total Carbohydrate 4.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|