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Bubbly Beer Cheese Soup
- 1 quart chicken broth
- 3 pounds potatoes, peeled and chopped
- 3 cloves garlic, minced
- 1 quart milk
- 1/4 cup soy sauce
- 1 teaspoon ground black pepper
- 3/4 pound shredded Cheddar cheese
- 1 cup beer
- 1 pinch paprika, or to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 7g|
|Total Carbohydrate 25.9g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|