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Bubble and squeak and candied shallots


Bubble and squeak and candied shallots Recipe

Ingredients:
  • 30 shallots
  • 150g/5oz butter
  • 3 tbsp caster sugar
  • 200ml/7fl oz red wine
  • 125ml/4fl oz port
  • crme de cassis
  • 600ml/1 pint beef stock
  • 1 fresh bay leaf
  • 1 lemon
  • 1 tsp dried thyme
  • 3 tbsp olive oil
  • 2 leeks
  • 1.25kg /2lb 12oz potatoes
  • 750g/1lb 10oz spring cabbagecabbage
  • sea salt flakes and freshly ground black pepper
Directions:
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Rank

45.7717758644


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