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Bubble & squeak cakes with tomato salsa
- 1 bunch spring onions , sliced
- 200g potatoes peeled, cooked and roughly mashed
- 100g Savoy cabbage , winter greens or Brussels sprouts, shredded and cooked
- a small bunch coriander , chopped
- 2 tomatoes , diced
- olive oil
- 1 tbsp red wine vinegar
- 2 poached eggs
Directions:View on BBC Good Food
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