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Bubble Gum Candy Cake


Bubble Gum Candy Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package Duncan Hines® Golden Yellow Cake Mix
  • 3 large eggs
  • 1/2 cup unsalted butter, softened
  • 2/3 cup water
  • 2 (16 ounce) cans Duncan Hines® Frosting Creations™ Frosting Starter
  • 2 (3 gram) packets Duncan Hines® Frosting Creations™ Bubble Gum Flavour Mix
  • Assorted candies for decorating: candy-coated chocolates, lollipops, gumdrops, etc.
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 395
Total Fat 18.5g
Saturated Fat 8g
Cholesterol 49mg
Sodium 277mg
Total Carbohydrate 54g
Dietary Fiber 0g
Sugars 29.2g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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