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Bubble-Top Brioches


Bubble-Top Brioches Recipe

Ingredients:
  • 1/4 cup warm water (110°F to 115°F)
  • 1/4 cup warm whole milk (110°F to 115°F)
  • 3 teaspoons active dry yeast (measured from two 1/4-ounce envelopes)
  • 2 3/4 cups all purpose flour
  • 1 1/2 teaspoons salt
  • 3 large eggs, room temperature
  • 3 tablespoons sugar
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 large egg beaten to blend with 1 teaspoon water (for glaze)
Directions:
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