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Bubba's Beer Bread
- 3 cups self-rising flour
- 3 tablespoons white sugar
- 1 teaspoon onion powder
- 1 teaspoon dried dill, or to taste
- 1 teaspoon salt
- 1 (12 fluid ounce) can beer, room temperature
- 4 ounces cubed Cheddar cheese, or to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 3.1g|
|Total Carbohydrate 41.5g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|