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Bubba's Barbequed Skirt Steak
- 4 pounds trimmed skirt steaks
- 2 cups olive oil
- 1 cup red wine
- 2 tablespoons dried parsley
- 2 tablespoons dried basil
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 6 cloves garlic, crushed
- 2 bay leaves
- 2 cups barbeque sauce (such as Sweet Baby Ray's®)
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 31.7g|
|Saturated Fat 5.6g|
|Total Carbohydrate 12.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|