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- 2 skinless, boneless chicken breast halves
- 2 tablespoons chicken bouillon granules
- 2 cups hot water
- 3 eggs
- 2 tablespoons chopped fresh parsley
- 1 teaspoon ground cinnamon
- 2 teaspoons white sugar
- 1 (17.5 ounce) package frozen puff pastry, thawed
- salt and pepper to taste
- 1/4 cup butter, melted
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 63.5g|
|Saturated Fat 20.7g|
|Total Carbohydrate 58.8g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|