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B's Cordon Bleu Bundles
- 2 teaspoons olive oil
- 4 boneless, skinless chicken breast halves
- 1 (10 ounce) can refrigerated large crescent roll dough
- 8 ounces Brie cheese
- 1 bunch fresh spinach, rinsed and stems removed
- 4 (1/2 ounce) slices prosciutto
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 39.4g|
|Saturated Fat 16.1g|
|Total Carbohydrate 30.8g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|