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Bryan Voltaggios One-Hour Memphis-Style Ribs


Bryan Voltaggios One-Hour Memphis-Style Ribs Recipe

Ingredients:
  • 1/4 cup kosher salt
  • 2 Tbs. freshly ground pepper
  • Zest of 1 lemon
  • 1 Tbs. paprika
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. fresh oregano leaves, minced
  • 1 1/2 tsp. piment dEspelette
  • 3/4 tsp. fresh thyme leaves, minced
  • 1/2 tsp. ground allspice
  • 3/4 tsp. celery seed
  • 1 1/2 tsp. toasted and ground coriander seed
  • 1 1/2 tsp. toasted and ground fennel seed
  • 1 1/2 cups water
  • 1/4 cup Sir Kensingtons scooping ketchup (available at Williams-Sonoma)
  • 3 1/2 lb. pork baby back ribs, cut into 3- or 4-bone slabs (I used St. Louis-style ribs from a local pork producer)
Directions:
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