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Brussels sprouts gratin with bacon, cream and almonds


Brussels sprouts gratin with bacon, cream and almonds Recipe

Ingredients:
  • 900g/2lb Brussels sprouts
  • 20g/oz butter
  • 4 tsp sunflower oil
  • 150g/5oz baconbacon
  • 20g/oz flaked almonds
  • 400ml/14fl oz double cream
  • 2 tsp lemon
  • 5 tbsp fresh white breadcrumbs
  • 4 tbsp freshly grated parmesan
  • and freshly ground saltblack pepper
Directions:
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