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Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust


Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust Recipe

Ingredients:
  • 2 pounds brussels sprouts, trimmed and cut in half
  • 4 ounces bacon, cut into 1 inch pieces
  • 2 tablespoons butter
  • 1 small onion, diced
  • 1 clove garlic, chopped
  • 2 tablespoons flour
  • 1 cup milk
  • 1/4 teaspoon nutmeg
  • 2 tablespoons grainy mustard
  • salt and pepper to taste
  • 1 cup parmigiano reggiano cheese, grated
  • 1/2 cup panko bread crumbs
Directions:
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