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Brussels Sprouts with Mushrooms

Brussels Sprouts with Mushrooms Recipe

  • 4 cups Brussels sprouts, trimmed and halved
  • 1/2 pound whole mushrooms
  • 5 tablespoons butter
  • 1/2 cup chopped fresh parsley
  • salt and pepper to taste
  • fresh lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 119
Total Fat 10.1g
Saturated Fat 6.2g
Cholesterol 25mg
Sodium 472mg
Total Carbohydrate 7.3g
Dietary Fiber 2.4g
Sugars 3.1g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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