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Brussels Sprouts with Mushrooms
- 4 cups Brussels sprouts, trimmed and halved
- 1/2 pound whole mushrooms
- 5 tablespoons butter
- 1/2 cup chopped fresh parsley
- salt and pepper to taste
- fresh lemon juice
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 6.2g|
|Total Carbohydrate 7.3g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|