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Brussels Sprouts with Marjoram and Pine Nuts


Brussels Sprouts with Marjoram and Pine Nuts Recipe

Ingredients:
  • 3 tablespoons butter
  • 1/2 cup pine nuts
  • 1 1/2 pounds fresh Brussels sprouts, halved, or 1 1/2 pounds frozen Brussels sprouts, thawed, halved
  • 1 cup canned low-salt chicken broth
  • 2 shallots, minced
  • 1 tablespoon chopped fresh marjoram
  • 1/3 cup whipping cream
Directions:
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