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Brussels Sprouts with Marjoram and Pine Nuts
- 3 tablespoons butter
- 1/2 cup pine nuts
- 1 1/2 pounds fresh Brussels sprouts, halved, or 1 1/2 pounds frozen Brussels sprouts, thawed, halved
- 1 cup canned low-salt chicken broth
- 2 shallots, minced
- 1 tablespoon chopped fresh marjoram
- 1/3 cup whipping cream
Directions:View on Bon Appetit
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