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Brussels Sprouts with Maple and Walnut Vinaigrette


Brussels Sprouts with Maple and Walnut Vinaigrette Recipe

Ingredients:
  • 4 cups Brussels sprouts
  • 4 tablespoons sherry vinegar
  • 4 tablespoons pure maple syrup
  • 1 tablespoon Dijon-style mustard
  • ½ cup walnut oil
  • Pinch freshly grated nutmeg
  • Salt and freshly ground black pepper, to taste
  • 1 cup coarsely chopped walnuts
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 264kcal (13%)
Total Fat 23g (36%)
Saturated Fat 2g (11%)
Cholesterol 0mg (0%)
Total Carbohydrate 13g
Dietary Fiber 3g
Sugars 7g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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