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Brussels Sprouts with Maple Syrup


Brussels Sprouts with Maple Syrup Recipe

Ingredients:
  • 4 tablespoons olive oil, divided, plus more for drizzling
  • 2 pounds brussels sprouts, trimmed, halved lengthwise
  • Kosher salt and freshly ground black pepper
  • 1/4 cup pure maple syrup
  • 2 tablespoons (1/4 stick) unsalted butter, room temperature
  • 2 tablespoons chopped flat-leaf parsley
  • 1 1/2 tablespoons thinly sliced fresh chives
  • 1 tablespoon thinly sliced fresh sage
Directions:
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