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Brussels Sprouts with Kimchi and Bacon Recipe


Brussels Sprouts with Kimchi and Bacon Recipe Recipe

Ingredients:
  • 1 cup
  • 4 ounces thick-cut smoked bacon, cut crosswise into 1/4-inch pieces
  • 1 pound Brussels sprouts, bottoms trimmed and cut in half through the core
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter (1/4 stick), cut into 4 pieces
  • 1 cup peeled, grated carrots (about 2 to 3 medium), grated on the large holes of a box grater
Directions:
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Rank

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