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Brussels Sprouts with Gremolata

Brussels Sprouts with Gremolata Recipe

  • 1 pound Brussels sprouts, trimmed
  • 6 sprigs fresh parsley, finely chopped
  • 2 teaspoons lemon zest
  • 1 clove garlic, thickly sliced
  • 2 tablespoons butter, melted
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 116
Total Fat 6.4g
Saturated Fat 3.8g
Cholesterol 15mg
Sodium 190mg
Total Carbohydrate 13.2g
Dietary Fiber 5.8g
Sugars 2.9g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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