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Brussels Sprouts with Gremolata
- 1 pound Brussels sprouts, trimmed
- 6 sprigs fresh parsley, finely chopped
- 2 teaspoons lemon zest
- 1 clove garlic, thickly sliced
- 2 tablespoons butter, melted
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 3.8g|
|Total Carbohydrate 13.2g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|