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Brussels Sprouts with Chestnuts, Pancetta and Parsley

Brussels Sprouts with Chestnuts, Pancetta and Parsley Recipe

  • 10 cups/2lbs Brussels sprouts
  • 8oz pancetta, rind removed, cut into ½ inch cubes (to give 1½ cups)
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 1½ cups/8oz vacuum-packed chestnuts
  • ¼ cup Marsala
  • Large bunch parsley, chopped to give about 1 cup
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 240kcal (12%)
Total Fat 15g (22%)
Saturated Fat 5g (25%)
Cholesterol 21mg (7%)
Total Carbohydrate 21g
Dietary Fiber 5g
Sugars 5g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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