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Brussels Sprouts with Bacon and Beer
- 2 lbs Brussels Sprouts
- 6 oz. thick cut bacon, chopped
- 1 shallot, peeled and sliced
- 12 oz. bottle beer, something light and crisp
- 1/2 tsp. salt
- 1/4 tsp. pepper
- Pinch crushed red pepper
Directions:View on A Spicy Perspective
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