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Brussels Sprouts with Bacon Dressing
- 1 1/4 pounds Brussels sprouts
- 1 tablespoon vegetable oil
- 4 ounces bacon, sliced
- 1/3 cup cider vinegar
- 1 lemon, juiced
- 2 tablespoons brown sugar
- salt and ground black pepper to taste
- 1 pinch cayenne pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.7g|
|Saturated Fat 1.9g|
|Total Carbohydrate 19.7g|
|Dietary Fiber 5.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|