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Brussels Sprouts with Apples
- 1 cup diced apple
- 1 pound Brussels sprouts, trimmed and quartered
- 1/4 cup apple cider
- 4 teaspoons olive oil
- 2 teaspoons minced fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 0.7g|
|Total Carbohydrate 16.7g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|