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Brussels Sprouts in a Sherry Bacon Cream Sauce
- 1 tablespoon salt
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 2 tablespoons olive oil
- sea salt and freshly ground black pepper to taste
- 4 slices bacon, chopped
- 1 shallot, chopped
- 7 cremini mushrooms, chopped, or more to taste
- 1 clove garlic, minced
- 1/4 cup cream sherry
- 1/2 cup heavy cream
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 30.8g|
|Saturated Fat 12.1g|
|Total Carbohydrate 16.9g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|