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Brussels Sprouts in a Sherry Bacon Cream Sauce


Brussels Sprouts in a Sherry Bacon Cream Sauce Recipe

Ingredients:
  • 1 tablespoon salt
  • 1 pound Brussels sprouts, trimmed and halved lengthwise
  • 2 tablespoons olive oil
  • sea salt and freshly ground black pepper to taste
  • 4 slices bacon, chopped
  • 1 shallot, chopped
  • 7 cremini mushrooms, chopped, or more to taste
  • 1 clove garlic, minced
  • 1/4 cup cream sherry
  • 1/2 cup heavy cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 371
Total Fat 30.8g
Saturated Fat 12.1g
Cholesterol 60mg
Sodium 2190mg
Total Carbohydrate 16.9g
Dietary Fiber 4.7g
Sugars 3.5g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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