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Brussels Sprouts in Mustard Sauce
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 (14.5 ounce) can chicken broth
- 1 pound Brussels sprouts
- 2 teaspoons prepared Dijon-style mustard
- 2 teaspoons lemon juice
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0.1g|
|Total Carbohydrate 9.4g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|