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Brussels Sprouts for People Who Think They Hate Brussels Sprouts
- 1 pound Brussels sprouts
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 1 teaspoon hot red pepper flakes, or to taste
- 5 cloves garlic, finely minced
- 1/4 - 1/2 teaspoon nutmeg, or to taste, preferably freshly grated
- 1/2 cup freshly grated Parmesan cheese
Directions:View on Epicurious
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