Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Brussels Sprouts and Udon Noodles in Miso Sauce

Brussels Sprouts and Udon Noodles in Miso Sauce Recipe

  • Pound or two 10-ounce pints Brussels sprouts
  • 2 teaspoons olive oil
  • 1 tablespoon peeled, minced ginger
  • ½ teaspoon minced garlic
  • 6 scallions, thinly sliced (keep white and green parts separate)
  • ½ cup finely diced red bell peppers
  • ½ cup finely diced yellow or purple bell peppers, or additional red peppers
  • ¼ to ½ teaspoon crushed red pepper flakes
  • ¾ cup water
  • 8 ounces udon noodles (Eden Foods makes a nice brown rice udon)
  • 2½ tablespoons dark miso
  • 1 tablespoon rosemary-infused olive oil (or 1 tablespoon olive oil and 1 to 2 teaspoons chopped fresh rosemary), plus more if needed
  • 1 to 2 tablespoons Japanese soy sauce (Shoyu or Tamari)
  • ½ cup toasted pecans
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 602kcal (30%)
Total Fat 23g (35%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 85g
Dietary Fiber 15g
Sugars 8g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?