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Brussels Sprouts and Chestnuts
- 3 cups Brussels sprouts
- 1 cup chestnuts, peeled
- 1 large oranges, peeled and segmented
- 1/2 cup low fat, low sodium chicken broth
- 1 tablespoon canola oil
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.8g|
|Saturated Fat 0.3g|
|Total Carbohydrate 18.2g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|