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Brussels Sprouts and Celery in Walnut Butter
- 1 pound brussels sprouts
- 2 celery stalks, finely diced
- 1 cup walnuts, finely chopped
- 6 tablespoons butter
- 1 tablespoon prepared mustard mixed with 1 tablespoon water
- Freshly ground pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 370kcal (19%)|
|Total Fat 34g (52%)|
|Saturated Fat 13g (63%)|
|Cholesterol 46mg (15%)|
|Total Carbohydrate 14g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|