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Brussels Sprouts and Barley Soup

Brussels Sprouts and Barley Soup Recipe

  • 12 cups chicken broth
  • 1 cup chopped fresh green beans
  • 1 1/4 cups cubed turnips
  • 1/2 cup chopped leeks
  • 1/2 cup chopped carrots
  • 1/3 cup barley
  • 1 1/2 pounds Brussels sprouts, trimmed and cut in half
  • 1/2 cup chopped green bell pepper
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 146
Total Fat 5.6g
Saturated Fat 2.9g
Cholesterol 10mg
Sodium 1013mg
Total Carbohydrate 16.6g
Dietary Fiber 4.1g
Sugars 3.2g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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