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Brussels Sprouts and Barley Soup
- 12 cups chicken broth
- 1 cup chopped fresh green beans
- 1 1/4 cups cubed turnips
- 1/2 cup chopped leeks
- 1/2 cup chopped carrots
- 1/3 cup barley
- 1 1/2 pounds Brussels sprouts, trimmed and cut in half
- 1/2 cup chopped green bell pepper
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup butter
- 1/2 cup all-purpose flour
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 2.9g|
|Total Carbohydrate 16.6g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|