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Brussels Sprouts With Franks
- 2 tablespoons olive oil
- 1 onion, chopped
- 8 frankfurters, sliced
- 1 clove garlic, minced
- 1 cup spicy vegetable juice cocktail
- 1 teaspoon Worcestershire sauce
- 1 large tomato, chopped
- 3 cups Brussels sprouts, halved
- freshly ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 33.7g|
|Saturated Fat 11.5g|
|Total Carbohydrate 17.4g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|