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Brussels Sprouts With Browned Butter

Brussels Sprouts With Browned Butter Recipe

  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon red pepper flakes
  • salt and ground black pepper to taste
  • 1 small red onion, chopped
  • 3 cloves garlic, coarsely chopped
  • 2 tablespoons butter
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 152
Total Fat 11g
Saturated Fat 3.5g
Cholesterol 10mg
Sodium 121mg
Total Carbohydrate 12g
Dietary Fiber 4.7g
Sugars 3.1g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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