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Brussels Sprouts With Brown Butter and Sage


Brussels Sprouts With Brown Butter and Sage Recipe

Ingredients:
  • 2 pounds fresh Brussels sprouts (40 to 50 sprouts), trimmed and halved
  • 3 tablespoons butter
  • 1/4 cup coarsely chopped sage leaves (6 to 8 leaves)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Directions:
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