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Brussels Sprouts Bake

Brussels Sprouts Bake Recipe

  • 1 cup water
  • 2 (10 ounce) packages frozen brussels sprouts
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 eggs, beaten
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup dry bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 133
Total Fat 7.9g
Saturated Fat 3.8g
Cholesterol 56mg
Sodium 315mg
Total Carbohydrate 10.6g
Dietary Fiber 2.4g
Sugars 0.9g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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