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Brussels Sprouts Bake
- 1 cup water
- 2 (10 ounce) packages frozen brussels sprouts
- 2 tablespoons butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 eggs, beaten
- 1/2 cup shredded Cheddar cheese
- 1/2 cup dry bread crumbs
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 7.9g|
|Saturated Fat 3.8g|
|Total Carbohydrate 10.6g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|