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Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans


Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 cup large pecan halves
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon plus 1 tablespoon coarse kosher salt plus additional for seasoning
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup whole grain Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon sugar
  • 1/4 cup vegetable oil
  • 1 1/2 pounds brussels sprouts, trimmed
Directions:
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Rank

75.9391607561


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