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Brussels Sprout Salad with Soy-Caramelized Shiitakes

Brussels Sprout Salad with Soy-Caramelized Shiitakes Recipe

  • 6 ounces shiitake mushrooms, stems removed and caps sliced about ½ inch thick
  • 2 tablespoons light soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons canola oil
  • 1½ tablespoons dark brown sugar
  • ½ teaspoon hot red pepper flakes
  • 2 garlic cloves, thinly sliced
  • 1/3 cup olive oil
  • 1/3 cup fresh lemon juice (from about 1½ lemons)
  • Leaves from 4 fresh thyme sprigs
  • 3 garlic cloves, smashed
  • 1½ pounds Brussels sprouts, ends trimmed, halved lengthwise, and thinly sliced lengthwise
  • About 2 ounces pecorino cheese, shaved
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 271kcal (14%)
Total Fat 20g (31%)
Saturated Fat 4g (19%)
Cholesterol 8mg (3%)
Total Carbohydrate 18g
Dietary Fiber 5g
Sugars 6g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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