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Brussels Sprout Hash with Caramelized Shallots


Brussels Sprout Hash with Caramelized Shallots Recipe

Ingredients:
  • 6 tablespoons (3/4 stick) butter, divided
  • 1/2 pound shallots, thinly sliced
  • Coarse kosher salt
  • 2 tablespoons apple cider vinegar
  • 4 teaspoons sugar
  • 1 1/2 pounds brussels sprouts, trimmed
  • 3 tablespoons extra-virgin olive oil
  • 1 cup water
Directions:
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