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Brussel Leaf and Baby Spinach Saut


Brussel Leaf and Baby Spinach Saut Recipe

Ingredients:
  • 1 pound brussels sprouts
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine or champagne vinegar
  • 1 tablespoon maple syrup
  • 4 cups baby spinach
  • 2 generous pinches of sea salt
  • 1/2 cup Marcona almonds
Directions:
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Rank

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