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Bruschetta with Shallots

Bruschetta with Shallots Recipe

  • 12 roma (plum) tomatoes, chopped
  • 1 tablespoon minced garlic
  • 2 tablespoons minced shallots
  • 1 cup chopped fresh basil leaves
  • 1 teaspoon fresh lemon juice
  • salt to taste
  • freshly ground black pepper to taste
  • 1/3 cup extra virgin olive oil
  • 3 cloves garlic, cut into slivers
  • 1/4 cup extra virgin olive oil
  • 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 162
Total Fat 9.2g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 168mg
Total Carbohydrate 16.7g
Dietary Fiber 1.4g
Sugars 1.5g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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