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Bruschetta with Sautéed Radishes


Bruschetta with Sautéed Radishes Recipe

Ingredients:
  • 1 tablespoon olive oil plus additional (for brushing)
  • 15 large radishes with leaves, trimmed, quartered, leaves thinly sliced
  • Coarse kosher salt
  • 2 tablespoons fresh lemon juice
  • 8 1/2-inch-thick baguette slices
  • 1 garlic clove, peeled
Directions:
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