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Bruschetta with Sautéed Radishes
- 1 tablespoon olive oil plus additional (for brushing)
- 15 large radishes with leaves, trimmed, quartered, leaves thinly sliced
- Coarse kosher salt
- 2 tablespoons fresh lemon juice
- 8 1/2-inch-thick baguette slices
- 1 garlic clove, peeled
Directions:View on Bon Appetit
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