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Bruschetta with Roasted Sweet Red Peppers
- 16 ounces Italian bread
- 2 tablespoons olive oil
- 1 (16 ounce) jar marinated roasted sweet red peppers
- 3 cloves garlic, chopped
- 1 tomato, seeded and chopped
- 1 cup chopped fresh basil
- 1 onion, chopped (optional)
- 3 teaspoons balsamic vinegar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 0.7g|
|Total Carbohydrate 22.7g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|