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Bruschetta with Hummus


Bruschetta with Hummus Recipe

Ingredients:
  • 1 (14 ounce) can garbanzo beans, drained
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon chopped fresh garlic
  • 1/4 teaspoon ground cumin
  • 2 teaspoons olive oil
  • 1/4 cup butter, softened
  • 12 slices ciabatta bread
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 24 slices roma (plum) tomatoes
  • 1/2 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 534
Total Fat 17.8g
Saturated Fat 8.6g
Cholesterol 34mg
Sodium 1112mg
Total Carbohydrate 76.4g
Dietary Fiber 7g
Sugars 3.4g
Protein 17.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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