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Bruschetta with Fresh Tomatoes

Bruschetta with Fresh Tomatoes Recipe

  • 2 large ripe tomatoes, cored and chopped
  • 1 tablespoon olive oil, plus additional for serving
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon chopped fresh marjoram leaves
  • Salt and freshly ground black pepper, to taste
  • 4 large slices crusty hearth baked country bread, sliced about 6 inches long and 1-inch thick
  • 8 fresh basil leaves, cut into thin strips
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 325kcal (16%)
Total Fat 5g (8%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 58g
Dietary Fiber 3g
Sugars 5g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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