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Bruschetta with Fava Beans, Greens, and Blood Oranges


Bruschetta with Fava Beans, Greens, and Blood Oranges Recipe

Ingredients:
  • 1 3/4 cups frozen double-peeled fava beans (about one 14-ounce bag), thawed, divided
  • 1 cup water
  • 1 garlic clove, minced
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons fresh lemon juice
  • 3 blood oranges or navel oranges
  • 1 tablespoon white balsamic vinegar
  • 6 cups mixed baby greens (about 3 ounces)
  • 18 slices sourdough or French baguette, toasted
Directions:
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