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- 10 slices Italian bread
- 2 1/2 teaspoons olive oil
- 4 vine-ripened tomatoes
- 1 teaspoon chopped fresh basil
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 2g|
|Saturated Fat 0.3g|
|Total Carbohydrate 11.9g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|