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Bruschetta II

Bruschetta II Recipe

  • 10 slices Italian bread
  • 2 1/2 teaspoons olive oil
  • 4 vine-ripened tomatoes
  • 1 teaspoon chopped fresh basil
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 74
Total Fat 2g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 119mg
Total Carbohydrate 11.9g
Dietary Fiber 1.1g
Sugars 1.5g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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